Difference between revisions of "Gelatin"
m |
m |
||
Line 1: | Line 1: | ||
{| class="toccolours" border="1" style="float: left; clear: right; margin: 0 0 1em 1em; border-collapse: collapse;" | {| class="toccolours" border="1" style="float: left; clear: right; margin: 0 0 1em 1em; border-collapse: collapse;" | ||
− | ! | + | ! {infobox header}| '''{{PAGENAME}}''' |
|- | |- | ||
| Substrate peptide name | | Substrate peptide name | ||
Line 44: | Line 44: | ||
| | | | ||
|- | |- | ||
− | | | + | | {infobox header} | |
|- | |- | ||
|} | |} | ||
[[Category:Microbial transglutaminase|*]] | [[Category:Microbial transglutaminase|*]] |
Latest revision as of 12:09, 10 March 2015
Gelatin | |
---|---|
Substrate peptide name | Gelatin |
Synonyms | - |
Determination type | In vitro |
Source | |
Subcellular localization | |
Swissprot ID | |
Reactive glutamines | Not determined yet |
Reactive lysines | Not determined yet |
Substrate sequence | |
Structure | No available crystal structure |
Surface accessibility | |
Disorder prediction | IUPred |
Reference | PMID:16721498 |
Notes | |