Difference between revisions of "Gelatin"
m |
m |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
{| class="toccolours" border="1" style="float: left; clear: right; margin: 0 0 1em 1em; border-collapse: collapse;" | {| class="toccolours" border="1" style="float: left; clear: right; margin: 0 0 1em 1em; border-collapse: collapse;" | ||
| − | ! | + | ! {infobox header}| '''{{PAGENAME}}''' |
| − | |||
| − | |||
|- | |- | ||
| Substrate peptide name | | Substrate peptide name | ||
| Line 46: | Line 44: | ||
| | | | ||
|- | |- | ||
| − | | | + | | {infobox header} | |
|- | |- | ||
|} | |} | ||
[[Category:Microbial transglutaminase|*]] | [[Category:Microbial transglutaminase|*]] | ||
Latest revision as of 12:09, 10 March 2015
| Gelatin | |
|---|---|
| Substrate peptide name | Gelatin |
| Synonyms | - |
| Determination type | In vitro |
| Source | |
| Subcellular localization | |
| Swissprot ID | |
| Reactive glutamines | Not determined yet |
| Reactive lysines | Not determined yet |
| Substrate sequence | |
| Structure | No available crystal structure |
| Surface accessibility | |
| Disorder prediction | IUPred |
| Reference | PMID:16721498 |
| Notes | |
